Description
This Japanese-inspired chef knife is a versatile culinary knife for everyday use. Straight-edge. full-tang. forged stainless steel blade is German-grade. strong. and durable. allowing for volume and heftier cuts. Blade notches for thumb and finger allow for a professional grip as well as control and accuracy when slicing. dicing. and mincing. Pakkawood handle is weighted and balanced; this stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful. smooth patina. Simplify your knife collection with this heavy-duty heritage quality implement.
Reviews
There are no reviews yet.